A. Basic Nutrition
1.
Dietary Guidelines
Pre-Test
Post-Test
2.
USDA Food Guide and MyPyramid
B. The Nutrients
3.
Milk
4.
Protein
5.
Carbohydrates
6.
Fat
7.
Vital Vitamins
8.
Minerals
9.
Water
10.
Dietary Fiber
11.
Phytochemicals
12.
Alternative Nutrition Therapies
13.
Menu Planning
14.
Smart Food Shopping
15.
Food Labels
D. Nutrition and Chronic Disease 16. Preventing Heart Disease & Stroke Pre-Test Post-Test 17. Cancer Pre-Test Post-Test 18. Diabetes Pre-Test Post-Test
16.
Preventing Heart Disease & Stroke
17.
Cancer
18.
Diabetes
E. Nutrition & the Life Cycle 19. Maternal & Infant Nutrition Pre-Test Post-Test 20. Nutrition & The Preschool Child Nutrition Pre-Test Post-Test 21. Adolescent Nutrition Pre-Test Post-Test 22. Nutrition & The Elderly Pre-Test Post-Test
19.
Maternal & Infant Nutrition
20.
Nutrition & The Preschool Child Nutrition
21.
Adolescent Nutrition
22.
Nutrition & The Elderly
F. Food Saftey 23. The Food Safe Consumer Pre-Test Post-Test 24. Bacteria Pre-Test Post-Test 25. Handwashing Pre-Test Post-Test 26. Food Preservation Pre-Test Post-Test
23.
The Food Safe Consumer
24.
Bacteria
25.
Handwashing
26.
Food Preservation