Hundreds of young people from across Louisiana were named state champions during a week of competition at the 71st Annual LSU AgCenter Livestock Show.

Top exhibitors of market animals received scholastic premiums of more than $44,000 Saturday (Feb. 18) at the conclusion of the 71st Annual LSU AgCenter Livestock Show.The scholastic awards, which ranged from $1,500 to $5,500 for individual winners, went to 4-H and FFA youth who showed champion market animals during the Feb. 11-18 events that included competition for beef and dairy cattle, goats, hogs, poultry and sheep.

The dollar amounts, which are estimates of reduced revenue and increased costs, are broken down by storm and commodity. Total estimated costs are also provided.

The purpose of this study is to analyze broiler industry executives’ decisions on where to locate a broiler complex in the United States. The specific objectives are to identify factors affecting site locations of broiler complexes in the United States and to measure the effects and relative importance of these factors on the broiler complex location decision.

There may be an easy and inexpensive way for poultry producers with naturally ventilated houses to reduce heat stress related mortality in birds as well as increase bird performance in summer. This publication explains how producers can reduce the heat by installing three or four short migration fences, like those placed in tunnel ventilated houses.

Trace minerals are important nutrients in diets for swine and poultry. They are required for growth, bone development, feathering in chickens, enzyme structure and function, and appetite. Over the last 20 years, scientists in the LSU AgCenter have played an important role in understanding the need for and use of trace minerals in diets for animals.

Phytate is a compound found in many common feed ingredients that decreases nutrient availability in animal diets. The main anti-nutritional effect of phytate is that it makes phytate phosphorus unavailable for digestion and absorption by nonruminants such as swine and poultry. Phytate also has negative effects on digestive enzymes, trace minerals, calcium, protein and amino acids, and carbohydrates.

The poultry industry is the largest animal agricultural industry in Louisiana and is second only to forestry in total income produced by all agricultural commodities. Louisiana poultry growers produce almost 1 billion pounds of broiler meat each year. The size of the poultry industry in Louisiana has raised concerns about the management of large quantities of litter (mixture of poultry manure and bedding material).

The focus of this issue is the nonruminant farm animal, which includes chickens, horses and pigs. The nonruminant animal has an uncomplicated or simple stomach as compared to the ruminant animal, which has a stomach with four compartments (cattle, sheep and goats). The nonruminant also is referred to as a monogastric.

Poultry production is the largest animal industry in Louisiana. In poultry production, there are issues of special concern to the environment. Best Management Practices (BMPs) focus on three main areas: Nutrient Management, Pesticide Management and Mortality Management.