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Rising costs affect farm decisions. Some Louisiana agricultural producers are being squeezed by rising energy costs and stagnant prices for their crops, while other producers are buoyed by rising commodity prices that offset those cost increases, according to experts with the LSU AgCenter
Crops
2008 weed guide cover
Louisiana's Suggested Chemical Weed Control Guide
This guide includes helpful information on herbicides and weed control with detailed suggestions for aquatics, commercial nursery stock, field crops, forestry, fruit crops, home gardens, lawns and many other Louisiana crops. It includes information on different types of herbicide registrations, as well as information on herbicide labels and restricted uses. Also included are sprayer calibration techniques, suggestions for reducing herbicide drift and a guide to proper spray tip selection.
Citrus and Freezing Temperatures
The cold weather we typically receive now through January can cause problems for home and commercial citrus in our area. It is important to know the critical temperatures and the factors affecting them.
harvesting sweet potatoes
Prime Time for Sweet Potatoes
The LSU AgCenter leads with the world’s most popular and best-tasting sweet potato, the Beauregard. In fact, if it hadn’t been for the introduction of this variety, way back in 1987, the sweet potato industry probably wouldn’t exist today in the state. In 2006, the most recent figures, the contribution that sweet potatoes made to the Louisiana economy was more than $100 million.
The Challenges of Nitrogen Management in Louisiana Rice
Proper nitrogen fertilizer management is critical for high rice grain yields. The source of the nitrogen fertilizer, the placement of the fertilizer in the field, the application rate and application timing should all be carefully considered when developing a fertilizer management plan.
A General Guide for Using Salt Water on Rice
Salt water can become a problem in rice production, especially in some areas in dry years. This table can be used as a guide for tolerance of rice to salt water.
sprayers
Agricultural Sprayer Calibration
This publication helps to understand the importance of calibration of sprayers. Hand-ons examples guide the reader through different phases of calibration. (PDF Format Only)
harvester
Fueling with Cane: Audubon Sugar Institute finds new uses
Adding value to sugarcane has always been the mission of the LSU AgCenter’s Audubon Sugar Institute. But that mission has taken a new twist in these times of high fuel costs. One of newest projects is making ethanol from cane.
 

Livestock
holstein cows grazing on pasture
Disaster Preparedness For Dairy Producers
Due to the vulnerability of Louisiana to hurricanes and their potential to cause widespread damage due to high winds and flooding, hurricane preparedness is essential. This fact sheet provides dairy producers with information needed to get ready for all types of disasters.
head shot of sorrel horse with bridle
Disaster Preparedness For Horse Producers
Due to the vulnerability of Louisiana to hurricanes and their potential to cause widespread damage due to high winds and flooding, hurricane preparedness is essential. This fact sheet provides horse producers with information needed to prepare for all types of disasters.
ewes on pasture
Disasater Preparedness for Goat and Sheep Producers
Due to the vulnerability of Louisiana to hurricanes and their potential to cause widespread damage due to high winds and flooding, hurricane preparedness is essential. This fact sheet provides information needed for small-ruminant owners to prepare for all types of disasters.
USDA Agricultural Marketing Service
USDA Agricultural Marketing Service
The Agricultural Marketing Service includes six commodity programs--Cotton, Dairy, Fruit and Vegetable, Livestock and Seed, Poultry, and Tobacco. The programs employ specialists who provide standardization, grading and market news services for those commodities. They enforce such Federal Laws as the Perishable Agricultural Commodities Act and the Federal Seed Act.

Aquaculture
crawfish manual
Crawfish Production Manual
Commercial sales of crawfish in Louisiana date back to the late 1800s, and today's crawfish industry includes millions of pounds harvested from farms and natural habitats in the state. This publication covers a wide range of topics on crawfish production, including crawfish biology, pond design, forage management, stocking, water quality, harvesting, marketing and much more.
White Spot Syndrome Virus (WSSV) Has Been Confirmed In Louisiana Crawfish
White Spot Syndrome Virus (WSSV) has been confirmed in crawfish in a number of crawfish ponds in south Louisiana and in the Atchafalaya Basin. This is the first time this disease has been found in Louisiana crawfish. WSSV is a virus that only affects crustaceans. It does not affect people or other animals.
Crawfish Culture: A Louisiana Aquaculture Success Story
Crawfish Culture: A Louisiana Aquaculture Success Story
The crawfish aquaculture industry, located primarily in Louisiana, has remained viable and resilient despite some considerable constraints. Success can be attributed to several factors.